Pan-fried codfish with pumpkin veloute’, braised cranberries-cabbage, almond flakes
Gamberoni alla griglia
Grilled king prawns with spicy dressing, rucola-fennels and tomatoes salad
Salmone al Pernod
Pan-fried salmon with grape sauce, sundried tomatoes, capers, Pernod sauce, asparagus, carrots.
Deep fried squid, prawns, scallops, seabass with capers dip, mixed salad
Grigliata di pesce
A mixture of grilled seabass, king tiger prawn, scallops, squid, mixed salad
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