Pan-fried codfish with leeks veloute’, red cabbage braised with cranberries, baked fennels
Gamberoni alla griglia
Grilled king prawns with spicy herbs dressing, rucola and tomatoes salad
Salmone al Pernod
Pan-fried salmon with grape, sundried tomatoes, capers, Pernod sauce, baked fennels, carrots.
Deep fried squid, prawns, scallops, seabass with capers-garlic dip
Grigliata di pesce
A mixture of grilled seabass, king tiger prawn, scallop, squid served with mixed salad
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