Rigatoni alla Bolognese
Minced beef sauce
Spaghetti alle vongole
Clams, extra virgin olive oil, garlic, a touch of chilli, cherry tomatoes, splash of white wine
Penne ai gamberi e pesto
Medium tiger prawns, kale, pine nuts, kalamata olives, basil pesto, a touch of tomato sauce
Capellini all’aragosta
Angel hair with lobster tail, garlic, cherry tomatoes, a touch of chilli, own bisque
Linguine al branzino e radicchio
Seabass, garlic, red chicory, cherry tomatoes, a touch of chilli, white wine, extra virgin olive oil
Linguine alla marinara
Mixed seafood, garlic, extra virgin olive oil, fresh tomato sauce
Fettuccine nere con capesante
Squid-ink dough noodles, scallops, asparagus, light creamy saffron sauce
Pappardelle all’anatra e funghi
Flat wide noodles with shredded duck confit, porcini mushroom sauce, parmesan cheese
Tortellini alla boscaiola
Pasta filled with chicken, served with turkey ham, peas, mushrooms, cream sauce
Gnocchi al gorgonzola e asparagi
Potato dumpling, gorgonzola cheese, cream sauce, asparagus
Agnolotti di manzo ai porcini
Pasta filled with braised beef cheeks, served with porcini mushroom sauce, parmesan cheese
Tagliolini al melone e cecina
Thin noodles with rock melon, smoked scamorza, cecina cured beef, roasted almond
Ravioli di pesce con gamberi
Pasta filled with mixed seafood served with medium tiger prawns, asparagus, own bisque
Ravioli di magro burro e salvia
Pasta filled with spinach and ricotta, served with butter-sage sauce, parmesan cheese
Risotto di pesce
Stewed Italian rice with mixed seafood, light tomato base, parmesan cheese
Risotto ai porcini
Stewed Italian rice with porcini mushrooms, truffle essence, parmesan cheese
Classics such as TOMATO-BASIL, ARRABIATA, AGLIO OLIO, SQUID INK, CARBONARA, are available
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