Stinco di agnello brasato
Slow braised Australian lamb shank, truffled mashed potatoes, carrots, asparagus
Costolette di agnello al porto
Pistacchio-crusted NZ lamb rack with port wine sauce, minted pea purée, carrots, baked potatoes
Petto d’anatra all’arancio
Pan-seared French duck breast with orange sauce, asparagus, grilled Belgium endive
Filetto di manzo ai porcini
Grilled Australian beef tenderloin with porcini mushroom sauce, kale, carrots, baked potatoes
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